At our farm, we are proud to offer premium pasture-raised turkeys, a limited and exclusive product due to Ontario regulations permitting us to raise only 50 turkeys annually. Our turkeys roam freely in open fields, foraging on grass, insects, and other natural foods while engaging in their innate behaviors. Supplemented with a non-GMO feed to ensure optimal health, they produce meat that is exceptionally flavourful, lean, and packed with vital nutrients, distinguishing them from conventionally raised turkeys.

Benefits of Our Pasture-Raised Turkeys
Distinctive Flavour: The diverse diet of grass, insects, and non-GMO feed imparts a rich, savoury taste, elevating our turkey as a centrepiece for any meal.

Superior Nutritional Profile: Pasture-raised turkeys offer significant health benefits compared to barn-raised counterparts, including:
Higher Omega-3 Fatty Acids: Foraging on grass and insects increases omega-3 content, supporting heart health and reducing inflammation.

Elevated Vitamins and Minerals: Greater exposure to sunlight and a natural diet boosts levels of vitamin D (for bone health), vitamin E (an antioxidant), and B vitamins (for energy metabolism).

Rich in Antioxidants: The varied diet enhances antioxidant levels, such as beta-carotene and selenium, which support immune function and combat oxidative stress.

Leaner Meat: Pasture-raised turkeys have lower fat content due to their active lifestyle, making them a heart-healthy protein choice.

Natural Lifestyle: Our turkeys thrive in a low-stress environment, freely foraging and dust bathing. This commitment to animal welfare enhances meat quality and ensures ethical production.

Sustainable Farming Practices: Integrated into our regenerative agriculture system, our turkeys contribute to soil health by stimulating pasture growth and improving fertility. Their presence supports biodiversity alongside our chickens, pigs, cattle, and rabbits.

Environmental Benefits: Raising turkeys on chemical-free pastures promotes carbon sequestration, reduces our ecological footprint, and fosters a resilient ecosystem that benefits the land and local wildlife.

Limited Availability and Pre-Orders
Due to regulations set by the Turkey Farmers of Ontario, we are permitted to raise only 50 turkeys each year, making our pasture-raised turkeys a highly sought-after product. Pre-orders for the 2025 season will open in June 2025 through our online store. We recommend reserving early to secure your turkey, as quantities are strictly limited.